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Maybe you love traditional chai made with black tea and spices but are looking for something new? Or maybe you love green tea but, in the words of Chef Emeril, want to kick it up a notch? This winter, treat your senses to the immunity boosting flavor of fine green tea blended with ginger, cardammon and other spices.
China's Southwestern highlanders drink a spiced green tea to keep warm. Our Green Chai is bold and can be enjoyed on its own or with milk and sugar. It's full-bodied flavor is perfectly paired with strong or spicy foods.
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Characteristics:
Rich. Spicy. Sweet. Additional flavoring not recommended. Sourced from China. Caffeine level - Low.
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Brewing Instructions:
Infuse nearly 2 teaspoons per person in near boiling water for 2 - 3 minutes.
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